cashew carrot spread
Equipment
- strong blender100
Ingredients
- 100 g cashewnuts
- 300 g carrots
- 1- 2 garlic gloves
- 5 tbsp olive oil extra virgin
- salt
- pepper
Instructions
- Soak cashews either in plenty of boiling hot water for 1 hour or in twice as much cold water for 6 hours/ overnight. Meanwhile, brush & rinse the carrots well. Cut into about 2 cm pieces & steam in salted water until soft or steamed. Drain and let cool completely.
- Drain cashews and rinse again. Puree finely with the carrots, garlic and oil. Season with salt and pepper. Mix individually with other spices and herbs, nuts, lemon juice, sun-dried tomatoes, etc. as desired. Store in the refrigerator. Use for bread or to spice up bowls, rice dishes, etc.