Go Back Email Link

Peach Anis Cake

Prep Time20 mins
Cook Time30 mins
Cooling time20 mins
Total Time1 hr 10 mins
Course: bakery, baking, cake, Dessert
Keyword: Anis, baking, glutenfree, peach, peaches, plantbased
Servings: 9 peaces

Equipment

  • Brownie tin or baking dish (20 x 20 cm)

Ingredients

dry ingredients

  • 80 g cane sugar or coconut blossom sugar, as desired
  • 100 g almonds ground
  • 100 g rice flour wholemeal
  • 50 g food starch gluten free
  • 10 g tartar baking powder
  • ground psyllium husk
  • 1/2 tsp baking soda
  • 1 pinch of salt

remaining ingredients

  • 5 little peaches (ca. 450 g )
  • 1/2 vanilla pod
  • 125 g apple pulp
  • 75 g olive oil extra vergin
  • 1-2 tsp aniseed
  • 2 tbsp maple syrup

Instructions

  • Preheat oven to 180 degrees (convection oven 160 degrees). Line a baking pan with baking paper. Mix all dry ingredients well in a bowl. Cut the peaches in half and pit them. (if you do not want to bake the skin of the peaches, blanch the peaches whole, peel off the skin and only then cut them in half).
  • Cut the vanilla bean in half lengthwise and scrape out the pulp. Add the vanilla pulp to the flour mixture together with the apple pulp and olive oil and mix thoroughly for a short time.
    Pour into the baking dish and smooth out. Spread peaches evenly on top and press into batter. Sprinkle aniseed evenly over batter. Bake in the lower third of the oven for about 25 - 30 minutes until golden brown. remove and let cool on a cooling rack for 10 minutes. Lift out of the pan with the help of the baking paper and let cool completely on a cooling rack.
Print Recipe