Berry- Popsicles with Coconut
easy vegan popsicles
Servings: 6 portions
Equipment
- approx. popsicle molds (à 80 ml) and wooden sticks
Ingredients
- 250 g fresh Strawberries alternatively frozen, already thawed
- 50 g wild blueberries frozen, already thawed
- 3 tbsp maple syrup alternatively birch sugar, Sugar, date syrup etc.
- 200 g vegan coconut yogurt alternatively other yogurts ( !not all are glutenfree), greek yogurt etc.
Instructions
- Clean and wash fresh strawberries. Weigh 150 g of them and puree with 1 tbsp. maple syrup. Puree remaining strawberries (100 g ) with blueberries and 1 tbsp maple syrup. Mix the remaining maple syrup (1 tbsp) with the yogurt (if it is already sweetened, omit the syrup here if necessary).
- Layer the three masses alternately in the ice cream molds. Stick a popsicle/wooden stick in the center of each and freeze the molds for 6- 8 hours. To serve, hold the mold briefly in hot water and pull out the ice cream by the sticks.