To make the waffles, mix the dry ingredients in a bowl. Mix the liquid ingredients together and stir into the flour mixture. Let the dough swell for 15 minutes. Heat a waffle iron and grease if necessary. Spoon 1 tbsp batter into the center of each heart or square pan and bake the waffles for 4- 6 minutes, depending on the waffle iron. Carefully remove and let cool side by side on a cooling rack. Serve with yogurt and fruit, etc., as desired.