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Cocoa- Cashew Cubes

vegan Power Snack - easy made
Prep Time20 mins
Kühlzeit1 hr
Total Time1 hr 20 mins
Course: Dessert, Snack
Cuisine: vegan
Keyword: almonds, cashews, dates, glutenfree, powersnack, snack
Servings: 36 cubes

Equipment

  • food processor
  • oven dish or baking pan 20 x 20 cm
  • baking paper

Ingredients

  • 250 g Medjool dates
  • 30 g coconut oil liquid
  • 20 g cocoa powder unsweetend
  • 50 g cashew nuts
  • 50 g almonds
  • 20 g flaxseeds ground
  • 20 g hemp seeds hulled
  • 2 El mulberries dries
  • 100 g fine rolled oats glutenfree, who needs/wants to
  • 1 Prise Fleur de Sel for those who like

Instructions

  • Pit the dates and roughly chop them. Puree in a food processor together with the coconut oil and cocoa powder to a fine mass. Chop the cashews and almonds. Knead into the cacao mixture along with the hemp seeds, mulberries and rolled oats. If you like salt in chocolate, add a pinch of fleur de sel or rock salt.
    Pour evenly into a mold lined with baking paper and press well so that the surface is as smooth as possible. Refrigerate for at least 1 hour. Cut into cubes to eat. Keep in a cool place.
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