40gsugarcoconut blossom sugar or xylit or as desired
1tbspvanilla sugar
1tbsptartar baking powder
1tspground psyllium husk
1tspground cinnamon
1/2tspground turmeric
1pinch ofsalt
liquid ingredients
80golive oil
150gpumpkin puree
250ml water
extraolive or coconut oil for the waffle iron
serve with
almond butter
berry compote
Instructions
Mix the dry ingredients together. Stir in liquid ingredients evenly to form a smooth dough. Allow to swell for 10 minutes.
Heat the waffle iron. Pour approx. 2 tbsp of batter per waffle into the greased waffle iron. Bake for about 4- 5 minutes until golden brown, remove carefully and let cool on a cooling rack. Serve plain or with almond butter and berry compote.