gluten free waffles
easy waffle recipe
Servings: 7 waffles
Equipment
- waffle iron
Ingredients
dry ingredients
- 100 g rice flour
- 100 g almonds ground
- 80 g tapioca starch alternatively potoato or corn
- 1 tbsp cream of tatar baking powder
- 1 pinch of salt
- 1 tsp psyllium husk powder
- 80 g coconut blossom sugar altern. birch sugar or raw cane sugar
liquid ingredients
- 80 g vegetable margarine/butter soft alternatively butter
- 130 g apple pulp sugarfree
- 250 ml gluten free plant milk alternatively milk
serve with
- cherry compote or powdered sugar
Instructions
- Mix the dry ingredients together. Stir in liquid ingredients evenly to form a smooth dough. Allow to swell for 10 minutes. Heat the waffle iron. Pour approx. 2 tbsp. of batter per waffle into the greased waffle iron. Bake for about 4–5 minutes until golden brown, remove carefully and let cool on a cooling rack. Serve plain or with cherry compote or powdered sugar